Although nothing compete the original recipe, but this one stands on a very unique and creative stage of s'mores. I liked the simplicity of this recipe and how fast it came togther for presentation. That's why it is so perfect for parties and birthdays. I give it 8 out of 10.
Chocolate Dipped S'mores On A Stick:
Marshmallows (the flat jet puffed Mallows are great for this)
Simply stack 1/2 of a graham cracker with a chocolate bar and marshmallow and top with remaining graham cracker.
Place in the microwave for about 10 seconds – just long enough to slightly soften chocolate and marshmallow.
Quickly, while still warm, insert popsicle stick into marshmallow.
Place smores on wax paper lined sheet and put in freezer for about 30 minuets. This will make every thing nice and firm for dipping.
Melt your dipping chocolate (you can even use chocolate chips), I added a little shortening to the chocolate to thin it down a bit. Dip each of your s’mores and shower with sprinkles while still wet.
Place them to dry on waxed paper.
Source: Adapted from tidymom